Floor — night shift, Tue 4 Aug, as of 04:12
DECK 1
Sourdough boule
×120
11
MIN · OUT 04:23
DECK 2
Country batard
×90
4
MIN · OUT 04:16
DECK 3
Baguette
×240
19
MIN · OUT 04:31
DECK 5
Rye pan loaf
×64
41
MIN · OUT 04:53
RACK 1
Kaiser roll
×600
7
MIN · OUT 04:19
RACK 2
Burger bun
×480
22
MIN · OUT 04:34
RACK 3
Clear
next 06:10
Idle
DOOR OPEN
RACK 4
Element fault
logged 02:40
Out
ENGINEER 09:00
CONV 1
Croissant
×360
2
MIN · OUT 04:14
CONV 2
Pain au chocolat
×240
14
MIN · OUT 04:26
LATE
RUN-4471 · DECK 4 Ciabatta ×180 22 MIN Due in the deck at 03:50; the deck was held by an over-running baguette bake. Goes in 04:18, out 04:40. Still makes the 06:30 van with 65 minutes of slack. RUN-4468 · NO OVEN Focaccia sheet ×48 7 MIN Shaping never started; bake was due 04:05. RACK 3 is clear until 06:10, the only oven free before the danish. RUN-4455 · BENCH 2 Brioche loaf ×72 37 MIN Out of DECK 1 at 03:35, still unpacked on cooling bench 2. It is holding the bench the 04:30 danish needs.04:12 → 05:12WHAT HAS TO START
- 04:16Sourdough boule ×90 · divide & shapeDECK 2
- 04:18Ciabatta ×180 · bakeLATEDECK 4
- 04:25English muffin ×420 · griddleCONV 1
- 04:30Danish, apricot ×180 · out of the retarderCONV 2
- 04:40Baguette ×180 · second bakeDECK 3
- 04:50Whole wheat sandwich ×96 · bakeDECK 1
- 05:05Seeded rye ×48 · bakeDECK 5
05:00
11 accounts · 7 runs · 2,316 items
All packed
06:30
14 accounts · 15 runs · 3,210 items
RUN-4471 tight · 65 min slack
08:00
10 accounts · 7 runs · 1,510 items
On plan
10:30
5 accounts · 1 run · 48 items
On plan
DECK 1
DECK 2
DECK 3
DECK 4
DECK 5
RACK 1
RACK 2
RACK 3
RACK 4
CONV 1
CONV 2
Reading the oven controller…
Ovens cold
Nothing is scheduled until 21:40, when the Sunday night shift opens with rye pan loaves for Halcyon Grocery. All eleven ovens are down to holding temperature and RACK 4 is still out for its element.